Your products packaged in vacuum bags are flawlessly wrapped with the power of water at 90-95 degrees Celsius. Thanks to its hydraulic lift, it effortlessly immerses products weighing up to 50 kilograms into hot water and ensures optimal results within a digitally set time.

The shrink wrapping process is revolutionary in the packaging world. Derived from the English word “shrink,” this technology allows plastic films to shrink with heat, perfectly fitting the product. In this two-step process, your product is first wrapped in plastic film, then it takes shape in the heat tunnel, effectively forming a second skin around the product. It provides a visually stunning presentation while also enhancing product protection and extending shelf life.