Sauce / Paste / Puree Packaging
With the experience VOLVAC has gained over many years, we provide seamless and hassle-free solutions for packaging liquid and paste-type flowable foods. Today, various sauces and condiments are offered to consumers for almost every type of food. In addition, our tables are adorned with a wide variety of valuable appetizers and purees. At VOLVAC, we offer value-added packaging solutions for all these products.
Sauce has become an indispensable part of today’s dining tables, just like salt and pepper. We now present meals not just in their simple form, but with various flavor enhancers. Especially, the younger generation tends to prefer meals with sauces. Meal producers, considering the demands from end consumers, have started to produce sauces in countless varieties, flavors, and appearances. From pizza to dumplings, pide (Turkish flatbread), and raw meatballs, many products on supermarket shelves come with complementary flavoring ingredients.
Meze (appetizers) is a magnificent part of Anatolian culture. Thousands of varieties of appetizers, typically inspired by the Aegean and Southeastern cultures, reach our tables. Hummus, Russian Salad, Mancı, Acuka, Stuffed Grape Leaves, Eggplant Salad, Haydari, and many other varieties of savory snacks enrich our meals.
The variety of puree-type products is continuously increasing. While mashed potatoes used to be the only type of puree, today, purees can be made from virtually any food product. Purees are used both as snacks and as side dishes complementing the main course.
At VOLVAC, our goal is to deliver local flavors to the end consumer without any additives, preserving their aroma and taste. In this context, we have brought many valuable products to our tables in collaboration with numerous producers.
All MAP and Vacuum machines produced by VOLVAC work seamlessly in packaging sauces, purees, and appetizers.
If you need support with sauce, paste, or puree packaging, you’ve come to the right place.
