Meat and Meat Products Packaging
At VOLVAC, our primary goal in the projects we are working on is to ensure that fresh meat is utilized in the best way possible in a modern facility and to create a model plant for all meat product manufacturing plants in our country. Thanks to today’s electronic technology, the meat will be packaged, ensuring a long shelf life and stored under optimal conditions to reach consumers. The continuity of the production sector is prioritized, ensuring that preserved food reaches consumers.
The main advantages provided by the project include: transforming high-quality, hygienic fresh meat and meat products into ready-to-consume products with long shelf lives. By adding value to the products, limiting weight loss in various flavors and recipes, improving taste, reducing vitamin losses, minimizing contamination after processing, achieving gains in labor and equipment use, and ensuring economic production at high capacities, are some of the key advantages of our projects.
Especially supermarkets and other mass consumption centers constitute the main dynamics of today’s market. Having a
position in this market and continuously developing this market share requires a planned and organized long-term effort. With VOLVAC projects, fresh, hygienic meat and meat products will be made available to consumers with limited time, high-quality expectations, developed taste preferences, and increased awareness of nutrition, in line with their expectations.
In production facilities designed in compliance with HACCP standards using the latest technological equipment, fresh meat storage, cutting, processing, slicing, shock freezing, portion packaging, and semi-finished and further processing production lines, marinated products are produced in accordance with international standards.
Thanks to advanced packaging technology, products are packaged with high-barrier, thermal-resistant packaging materials (-40°C / +200°C). These products are not only safely packaged for long shelf life (through vacuum cooking, pasteurization, and sterilization) but can also be heated and served directly in their packaging. VOLVAC engineers are ready to provide suitable solutions for you.
